Taste of Ketchikan: Wild Alaskan Salmon Cooking Class
Wild Alaskan Salmon
Local, Seasonal Centerpiece
All Ages Welcome
Beginner-Friendly Format
Local Atmosphere
Casual, Welcoming Kitchen
Description
This experience is about slowing down and spending time in a real local kitchen. It’s a 2-hour, hands-on cooking class where you’ll prepare food, share a meal, and get a feel for everyday life in Southeast Alaska.
After meeting near the cruise ship dock, you’ll walk a short distance to the kitchen space and get introduced to the group and the plan for the day. The menu centers on Wild Alaskan salmon and a few familiar local dishes. The goal isn’t perfection or fancy techniques. It’s about learning how to make these meals at home, using straightforward methods and good ingredients.
Everyone takes part in the cooking. You’ll prep, cook, and ask questions as you go, with guidance throughout the class. The pace stays comfortable, whether you’re new to cooking or already confident in the kitchen. There’s time to talk, laugh, and learn while the food comes together.
The conversation naturally turns to local food, seasonal ingredients, and daily life in this part of Alaska. The setting feels friendly and informal, like cooking alongside people you’ve just met but quickly get comfortable with.
Once the meal is ready, the group sits down together to eat what you’ve made. You’ll enjoy fresh flavors, good company, and an easy ending before walking back toward the ship. It’s a warm, simple way to spend part of your port day and leave with more than just photos.
What's Included
Guided Cooking Instruction
Wild Alaskan Salmon Meal
All Cooking Equipment
Local Culinary Insights
Hotel Pickup and Drop-off
Alcoholic Beverages
Frequently Asked Questions
Do I need cooking experience?
No. The class is designed for beginners and confident cooks alike.
Is this suitable for kids?
Yes. All ages are welcome, with simple, hands-on tasks.
Do we eat the food we cook?
Yes. The experience includes sitting down to enjoy the full meal.
Is the kitchen allergen-free?
No. This is not an allergen-free kitchen.
What if my cruise schedule changes?
The timing is designed for cruise passengers, with clear return windows.
Know Before You Book
Minimum Age: There is no minimum age to join this tour
This is a hands-on cooking class, not a chef demonstration. Guests actively participate.
The kitchen is not allergen-free; seafood, dairy, gluten, and other common ingredients may be present.
The experience lasts 2 hours total, which fits comfortably within most cruise port schedules.
The location is within walking distance of cruise Berths 1–4; no transportation is provided.
Cancel up to 24 hours the tour for a refund. No refund is available if canceled within 24 hours of the tour. If for any reason your tour is canceled, or if your cruise ship's schedule changes, you will receive a refund. Refunds do not include any non-refundable fees. Contact us by phone or email to request a cancellation.